Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
White Asparagus and Shrimp on the Wok
by
I Just Love My Apron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 599 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chipotle Dry Rubbed Shrimp "On The Bar B"
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Chipotle Dry Rubbed Shrimp "On The Bar B"
Fried Softshell Crab, White Asparagus And Wild Sorrel With Grilled Ramp Dressing
Garlic Chile Asparagus And Shrimp From A Tapas Bar
Penne With Prawns, Asparagus And Artichokes
Asparagus And Shrimp Risotto
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20until%20golden%20brown.%3C/p%3E%3Cp%3EDrain%20with%20paper%20towel.%20Set%20aside.%3C/p%3E%3Cp%3EFor%20Stir-fry,%3C/p%3E%3Cp%3EPat%20shrimp%20dry%20with%20paper%20towel.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPut%20a%20wok%20on%20high%20heat.%20Wait%20until%20it%20starts%20to%20smoke.%20Add%201%20Tbs%20oil.%20Swirl%20to%20coat.%3C/p%3E%3Cp%3EAdd%20shrimp%20and%20wok%20it%20back%20and%20forth%20occasionally.%20This%20will%20create%20a%20char%20flavor.%20Set%20aside%20in%20a%20bowl%20when%20it's%20done.%3C/p%3E%3Cp%3EAdd%20the%20remaining%20oil;%20add%20asparagus%20and%20wok%20it%20until%20it%20creates%20a%20char%20mark%20and%20flavor.%3C/p%3E%3Cp%3EAdd%20mushrooms%20in%20a%20wok%20with%20asparagus.%20When%20the%20mushrooms%20are%20about%20to%20cook,%20add%20cherry%20tomatoes.%3C/p%3E%3Cp%3EStir%20occasionally.%20Add%20sauce%20mixture%20and%20splash%20of%20Sriracha.%20Stir%20well.%3C/p%3E%3Cp%3EWhen%20it's%20almost%20done,%20add%20shrimps%20back%20to%20the%20wok.%20Stir%20well%20and%20turn%20the%20heat%20off.%3C/p%3E%3Cp%3ENote:%20You%20shouldn't%20spend%20lots%20of%20time%20on%20the%20wok%20otherwise%20the%20vegetable%20will%20get%20mushy.%3C/p%3E%3Cp%3EAssemble:%3C/p%3E%3Cp%3EI%20used%20a%20plating%20ring%20to%20help%20with%20presentation.%20Rice%20at%20the%20bottom%20(about%201/4%20of%20the%20ring),%20then%20add%20stir-fried%20asparagus%20by%20leaving%20out%20shrimps.%20Drizzle%20the%20sauce%20in%20if%20needed.%3C/p%3E%3Cp%3EPlace%202%20shrimps%20on%20top.%3C/p%3E%3Cp%3EDot%20tomatoes%20and%20sauce%20on%20the%20side.%3C/p%3E%3Cp%3EPlace%20fried%20asparagus%20on%20the%20side.%3C/p%3E%3Cp%3EThe%20actual%20serving%20size%20is%20bigger%20than%20this.%20The%20picture%20is%20for%20presentation.%3C/p%3E){kind=link}