Это предварительный просмотр рецепта "Whiskey Sauce For Cakes".

• Click here to print
• или вернитесь к рецепту Whiskey Sauce For Cakes.

Рецепт Whiskey Sauce For Cakes

by CookEatShare Cookbook

Ингредиенты

2 c. sugar Healthy pinch of salt 1 teaspoon pure vanilla

1 c. Jack Daniel's Black Label 1/2 pound butter

Инструкции

1. Blend sugar and butter and vanilla till mixed completely. Then add in whiskey bit by bit, mixing till it is a nice, loose, and creamy sauce. The sugar is supposed to be grainy. Pour over muffins or possibly lb cake. Just down right good.

© 2025 CookEatShare