Рецепт WHIPPING CREAM BISCUITS
Инструкции
I'm always looking for new and different biscuit recipes. I have a friend who loves nothing more than a gift of biscuits. These happen to be just about the easiest I've ever done. Just two ingredients and they taste really, really
WHIPPING CREAM
2 cups self-rising
1-1/2 cups heavy whipping
2 tablespoons oil or
Preheat oven to 400 degrees. Pour oil or butter in a 9-inch pie plate. Stir together 2 cups self-rising flour and 1-1/2 cups heavy whipping cream. Pour out over a lightly floured surface and pat down to about 1 inch thick. Cut with a biscuit cutter (I use an old Contadina tomato sauce can that was my Mama's). Place on greased pie plate. Bake in oven for 12-15 minutes or until lightly browned. …
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