Это предварительный просмотр рецепта "Whipped Spelt Bread; back to basics".

Рецепт Whipped Spelt Bread; back to basics
by Katie Zeller

This month the Babes get Basic.

With just five ingredients, (one of them water) this is bread at its simplest.

Well, the ingredients are simple, the method raised some questions / concerns / something.

Check the Babes’ blogs for the stories.

Ilva, of Lucullian Delights, and our host kitchen for this month, is the one forcing encouraging the Babes to return to a simpler time.

Plus she got them all to use spelt flour!

For the recipe and the details on being a Bread Baking Buddy, visit Ilva – and enjoy her wonderful photos.

For drool-worthy photos scroll down.

Ilva’s Bread

Natashya’s Bread

Lien’s Bread

Tanna’s Bread

Heather’s Bread

Jamie’s Bread

Karen’s Bread

Elizabeth’s Bread

And a note to the Babes: Since moving my blog I have discovered broken links – many of them from early Babe posts…. They’re slowly being repaired. Send bread and wine to help.

And the Babes are:

The Bread Baking Babes

Bake My Day – Karen

blog from OUR kitchen – Elizabeth

Feeding My Enthusiasms – Elle

girlichef – Heather

Life’s a Feast – Jamie

Living in the Kitchen with Puppies – Natashya

Lucullian Delights – Ilva

My Kitchen In Half Cups – Tanna

Notitie Van Lien – Lien

Paulchens FoodBlog – Astrid

Provecho Peru – Gretchen

From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).

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