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Whipped Cream Icing For Red Velvetcake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. water 2 tablespoons
n/a
 
4 T flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/8 teaspoon salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. shortening 1 tablespoon
$4.69 per 16 ounces
$0.13
1/2 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1 teaspoon vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.36
Total Recipe $2.88
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