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Whipped Cream Icing For Red Velvetcake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. water	2 tablespoons	n/a
4 T flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/8 teaspoon salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. shortening	1 tablespoon	$4.69 per 16 ounces	$0.13
1/2 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. sugar	2 tablespoons	$1.44 per pound	$0.08
1 teaspoon vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$0.36
Total Recipe			$2.88