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Рецепт Whipped Cream Cake

by CookEatShare Cookbook

Ингредиенты

1 chocolate cake mix 12 ounce bag peanut butter chips

12 ounce whipped cream 1 (19 ounce) jar warm fudge ice cream topping

Инструкции

1. Bake 2 (9 inch) layers of chocolate cake. When cool, spread top of 1 layer with 1/2 of hot fudge and sprinkle with 1/2 cup of peanut butter chips. Place the other layer on top and repeat with the remaining hot fudge and peanut butter chips. Completely cover with whipped cream and refrigerate at least 2 hrs.

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