Рецепт Whipped Cream Cake
Ингредиенты
- 225 g (8oz/2 Cups) Cake Flour, sifted
- 2 tsp Baking Powder
- ¾ tsp Sea Salt
- 348 g (12.3 oz/1 ½ Cups) Cold Heavy Cream
- 3 Large Eggs, at room temperature
- 1 tsp Vanilla Extract
- 225 g (8oz/ 1 Cup plus 2 Tbsp) Superfine Sugar
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 165g | |
Calories 224 | |
Calories from Fat 132 | 59% |
Total Fat 14.7g | 18% |
Saturated Fat 4.58g | 18% |
Trans Fat 0.0g | |
Cholesterol 625mg | 208% |
Sodium 4469mg | 186% |
Potassium 205mg | 6% |
Total Carbs 1.67g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.67g | 1% |
Protein 18.6g | 30% |