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Рецепт When the Weather Gets Tough, The Tough Get Cozy. Warm Dessert For A Cold Night!

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Ингредиенты

1.) 2 and 1/4 cups of milk mixed with
2.) 1 cup of sugar
When the milk boils add in
3.) 1/4 tsp of saffron threads
4.) 1/4 cup of dried currants
Quickly turn down the heat to the lowest temperature and place a lid on the pot.
Meanwhile, in a heavy pan melt
1.) 1/2 cup of unsalted butter
When the butter is melting and foamy add in :
2.) 1/2 a bay leaf
Stir the bay leaf, fennel and melted butter for about 30 seconds or so then add in:
1.) 3/4 cup of very fine semolina flour
2.) 1/2 cup of sifted chickpea flour
3.) 1/2 cup of slivered almonds
Pour the milk sugar mixture slowly into the grain and butter

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