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6 lbs of Bartlett Pears
2 inch piece of ginger
2 large pieces of cinnamon stick each broken in half
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbs of unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbs of vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 Tbs of fennel seed 3/8 teaspoon
$2.10 per 1 1/4 ounces
$0.04
1 1/2 tsp. of cumin seed 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
4 to 6 dried hot red peppers 5/8 peppers
$3.29 per pound
$0.54
1/4 tsp of paprika 0.03 teaspoon
$1.79 per ounce
$0.00
1/2 cup of jaggery (palm sugar) or light brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
2 tsp of kosher (pickling) salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
A pinch of ground green coriander powder 1/8 pinch
$1.69 per 1 1/4 ounces
$0.00
1/2 cup of dried currants 1 tablespoon
$3.04 per 10 ounces
$0.10
2 Tbs of white wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
Total per Serving $0.83
Total Recipe $6.64
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