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- So say you have about 6 lbs of Bartlett Pears, more or less. Here's what you do:
- 1.) In a deep skillet melt 2 Tbs of unsalted butter
- 2.) 2 Tbs of vegetable oil
- When it's hot and foamy toss in
- 3.) 1 Tbs of fennel seed
- 4.) 1 1/2 tsp. of cumin seed
- 5.) Anywhere from 4 to 6 dried hot red peppers
- 6.) a 2 inch piece of ginger peeled and finely minced
- Stir these around still they sizzle and the dried peppers darken.
- Next add:
- 7.) 2 large pieces of cinnamon stick each broken in half
- 8.) 1/4 tsp of paprika
- After a minute or so of stirring these about add in
- 10.) 1/2 cup of jaggery (palm sugar) or light brown sugar
- 11.) 2 tsp of kosher (pickling) salt
- 12.) A pinch of ground green coriander powder
- 13.) 1/2 cup of dried currants
- 14.) 2 Tbs of white wine vinegar
View Full Recipe at The Colors Of Indian Cooking
%20they%20handed%20off%20several%20large%20grocery%20bags%20of%20pears.%3C/p%3E%3Cp%3E%22Croustade!%22,%20was%20my%20first%20thought...but%20then%20common%20sense%20and%20my%20desire%20to%20still%20fit%20into%20my%20jeans%20got%20the%20better%20of%20me%20and%20,%22chutney!%22%20was%20a%20close%20second.%3C/p%3E%3Cp%3EI%20have%20a%20whole%20larder%20full%20of%20pickled%20and%20spiced%20items.%20It's%20how%20I%20fill%20my%20time%20while%20writing%20and%20watching%20the%20seasons%20pass%20here%20in%20Wine%20Country.%20I've%20got%20pickles%20and%3C/p%3E%3Cp%3Echerries%20of%20several%20varieties,%20mango%20chutney,%20plum%20chutney,%20apricot%20chutney..I%20sound%20like%20Bubba%20from%20Forrest%20Gump.%20The%20one%20thing%20I%20don't%20have%20is%20any%20Pear%20Chutney.%3C/p%3E%3Cp%3EIn%20my%20search%20for%20good%20pear%20chutney%20recipes,%20I%20decided%20to%20look%20to%20the%20region%20of%20Kashmir%20where%20I%20know%20they%20grow%20wonderful%20fruit,%20especially%20pears.%20Surely%20there%20would%20be%20several%20good%20Kashmiri%20Pear%20Chutney%20recipes%20out%20there.%20I%20ran%20across%20several.%20One%20from%20Suvir%20Saran%20owner%20of%20the%20Devi%20Restaurant%20in%20NYC,%20others%20from%20my%20various%20Indian%20cookbooks.%20I%20can't%20say%20that%20any%20particularly%20called%20out%20to%20me.%20Then%20I%20thought,%20%22hell,%20I've%20made%20tons%20of%20chutney,%20why%20can't%20I%20take%20advice%20from%20all%20of%20these%20recipes%20and%20come%20up%20with%20something%20I%20like%22,%20so%20I%20did.%3C/p%3E%3Cp%3EI%20started%20out%20with%20several%20pounds%20of%20Bartlett%20Pears.%20One%20recipe%20called%20for%20the%20use%20of%203%201/2%20pounds..about%206%20pears..that%20however%20yielded%20only%20a%201%20pt.%20jar%20of%20chutney.%20A%20lot%20of%20work%20for%20a%20little%20bit%20of%20good%20stuff.%20So%20the%20next%20morning,%20I%20decided%20to%20take%20the%20rest%20of%20my%20pears,%20and%20double%20the%20recipe%20I%20came%20up%20with%20and%20get%20at%20least%20two%20more%20pt.%20jars%20out%20of%20it.%3C/p%3E%3Cp%3EBring%20the%20mixture%20to%20a%20slow%20boil%20stir%20it%20well,%20then%20turn%20down%20the%20heat%20and%20simmer%20at%20a%20medium%20low%20temp%20for%20about%2020%20to%2035%20minutes.%20Check%20your%20chutney%20every%20now%20and%20then%20to%20keep%20it%20from%20sticking%20and%20burning.%20When%20it's%20thickened%20and%20golden%20take%20it%20out%20and%20if%20you%20are%20planning%20on%20using%20it%20in%20the%20next%20few%20days%20or%20week,%20keep%20it%20in%20a%20covered%20container%20in%20the%20fridge..or%20you%20can%20pack%20it%20in%20sterilized%20jars%20and%20process%20according%20to%20directions.%3C/p%3E%3Cp%3EOk.%20So%20we%20just%20had%20some%20for%20lunch.%20It%20was%20delicious%20with%20pork%20and%20should%20be%20equally%20so%20with%20chicken.%20I%20know%20I%20probably%20could%20sneak%20into%20my%20neighbors'%20yard%20while%20they're%20in%20France%20and%20see%20if%20there%20are%20anymore%20pears%20getting%20ready%20to%20ripen,%20and%20I%20did%20promise%20I'd%20drop%20by%20and%20say%20%22hi%22%20to%20their%20dog%20for%20them...I%20just%20need%20an%20excuse...anyone???%3C/p%3E){kind=link}