Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
When the Moon Hits your Eye
by
Paige Gould
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 220 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
How SEO tools and strategies work in tandem to be your Site optimizer?
Рецепт
Reviews/Comments
Close this frame
?%20should%20I%20ever%20stuff%20it%20with.%3C/p%3E%3Cp%3ENo%20sauce%20because%20it%20would%20leak%20out,%20and%20then%20cause%20a%20blow-out.%20Resulting%20in%20a%20soggy%20dough,%20and%20an%20over-all%20messy%20finished%20product.%20When%20selecting%20ingredients%20to%20put%20into%20pizza%20dough,%20you%20have%20to%20think%20about%20the%20composition%20of%20the%20ingredient.%20Cheese,%20but%20not%20too%20much%20cheese.%20Meat,%20but%20it%20needed%20to%20be%20cooked%20and%20drained.%20The%20vegetables%20had%20to%20be%20small%20and%20cooked.%3C/p%3E%3Cp%3EI%20have%20tried%20many%20stuffed%20breads%20or%20Stromboli's.%20Here%20are%20some%20pointers,%20to%20what%20you%20should%20or%20should%20not%20wrap%20in%20dough.%20As%20far%20as%20meat%20goes.%20Pepperoni%20is%20fine,%20as%20an%20enhancement.%20However%20don't%20make%20it%20the%20main%20ingredient,%20when%20cooked%20it%20leaches%20so%20much%20oil(which%20sounds%20gross)%20that%20you'll%20be%20blotting%203%20minutes%20before%20your%20guests%20arrive.%20Deli%20meat,%20such%20as%20sliced%20from%20your%20local%20deli,%20contains%20lots%20of%20water,%20and%20when%20cooked%20the%20water%20leaches,%20right%20into%20your%20dough.%20Icky,%20no%20one%20likes%20wet%20bread.%20Ground%20meat%20that%20could%20be%20drained%20after%20cooking%20was%20the%20best%20bet.%3C/p%3E%3Cp%3EWhen%20picking%20vegetables,%20think%20about%20the%20finished%20product.%20Choose%20vegetables%20that%20leach%20little%20or%20no%20water.%20Peppers,%20onions,%20leeks,%20green%20onions,%20broccoli%20and%20cauliflower%20are%20among%20some%20of%20them,%20that%20I%20could%20think%20of.%20Those%20vegetables%20that%20leach%20too%20water%20are%20tomatoes,%20mushrooms,%20and%20spinach.%20If%20you%20use%20these%20vegetables%20that%20are%20full%20of%20water,%20drain,%20squeeze%20when%20ever%20possible%20and%20blot%20with%20paper%20towels.%20Because%20when%20you%20reheat%20these%20vegetables,%20within%20the%20dough,%20they%20will%20leach%20even%20more%20water.%3C/p%3E%3Cp%3ECheese%20is%20not%20that%20tricky,%20if%20you%20understand%20cheese.%20Brie~bad%20idea!%20Parmesan,%20you%20are%20still%20within%20the%20parameters%20of%20making%20it%20work.%20American%20Cheese,%20not%20so%20good,%20there%20is%20some%20moisture%20and%20it%20seems%20to%20rear%20it's%20ugly%20head%20when%20melted.%20Provolone%20and%20Mozzarella%20just%20like%20baby%20Bear's%20bed%20in%20Goldilocks~%22just%20right%22.%20Melts%20beautifully,%20little%20moisture%20to%20disrupt%20the%20finished%20product.%3C/p%3E%3Cp%3EThe%20moral%20to%20the%20whole%20story,%20is%20to%20wait%20and%20be%20patient.%20Don't%20cut%20too%20early,%20otherwise%20the%20things%20that%20mean%20anything%20in%20pizza,%20leak%20out.%20Patience%20grasshopper!%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl%20combine%20flour,%20sugar,%20salt%20and%20yeast.%20Add%20the%20warm%20water%20and%20oil%20and%20mix%20on%202nd%20speed%20with%20a%20dough%20hook%20until%20the%20dough%20comes%20together%20and%20no%20longer%20sticks%20to%20the%20bowl.%20You%20might%20have%20to%20add%20extra%20flour.%20My%20experience%20is%20that%20the%20dough%20is%20still%20somewhat%20tacky,%20so%20I%20add%20more%20flour%20slowly,%20until%20the%20dough%20is%20no%20longer%20sticking%20to%20the%20mixing%20bowl%20at%20all.%20Remove%20dough%20from%20bowl%20and%20knead%20for%20five%20minutes.%20Grease%20the%20same%20mixing%20bowl%20and%20add%20the%20dough%20back,%20cover%20and%20let%20rise%20in%20a%20warm%20place,%20until%20doubled.%20Meanwhile,%20in%20a%20large%20saute%20pan,%20cook%20the%20Italian%20sausage.%20Add%20the%20onions,%20peppers%20and%20garlic%20after%20about%205%20minutes%20to%20the%20pan.%20Cook%20until%20the%20sausage%20is%20done.%20Drain%20well,%20cool%20slightly%20and%20throw%20into%20food%20processor%20and%20mill%20just%20a%20bit%20finer.%20Add%20the%20minced%20pepperoni%20and%20egg%20to%20the%20Italian%20sausage%20mixture,%20mix%20well.%20Add%20mozzarella,%20and%20set%20aside.%20Roll%20the%20pizza%20dough%20in%20the%20shape%20of%20a%20large%20rectangle.%20Spread%20the%20mixture%20over%20the%20dough%20leaving%20and%20inch%20border%20all%20the%20way%20around,%20sprinkle%20with%20the%20granulated%20garlic,%20dried%20oregano%20and%20grated%20Parmesan.%20Brush%20the%20top%20edge%20with%20water,%20fold%20up%20the%20bottom%20and%20the%20sides,%20then%20continue%20to%20roll%20toward%20the%20moistened%20edge,%20like%20a%20burrito.%20Place%20on%20greased%20parchment,%20seam%20side%20down%20and%20brush%20liberally%20with%20olive%20oil.%20Bake%20in%20a%20350F%20oven%20until%20golden%20brown.%20Cool%20and%20slice.%3C/p%3E%3Cp%3EGreat%20restaurants%20are,%20of%20course,%20nothing%20but%20mouth-brothels.%20There%20is%20no%20point%20in%20going%20to%20them%20if%20one%20intends%20to%20keep%20one's%20belt%20buckled.~Frederic%20Raphael%3C/p%3E){kind=link}