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When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring Night - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 and 1/4 cups of milk

3/4 cup of very fine semolina flour

freshly ground black pepper

grated nutmeg

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup of sugar	2 tablespoons	$1.44 per pound	$0.08
1/4 tsp of saffron threads	0.03 teaspoon	$17.77 per 0.06 ounces	$0.23
1/4 cup of dried currants	1 1/2 teaspoons	$3.04 per 10 ounces	$0.05
1/2 cup of unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 a bay leaf	0.06 bay leaf	$3.59 per 2 ounces	$0.26
1/2 tsp of fennel seed (Note: I used about 1/2 tsp of fennel pollen. Paula Wolfert had given me some awhile back and I wanted to experiment with a lighter more delicate fennel taste. I also love the mysterious little leather pouch it came in. It sort of worked in with the whole Sherlock Holmes thing).	0.06 teaspoon	$2.10 per pound	$0.00
1/2 cup of sifted chickpea flour	1 tablespoon	$2.63 per 22 ounces	$0.02
1/2 cup of slivered almonds	1 tablespoon	$4.79 per 6 ounces	$0.19
Total per Serving			$0.96
Total Recipe			$7.68