Рецепт When Fish is too Thin to Stuff.
Anyway, I was going to try and stuff the halibut with a crabmeat stuffing, but the pieces of fish were just too thin. I didn't give up the idea though, just altered it a bit with delicious results.
Ingredients:
- 1 and ½ cups lump crab
- meat
- ½ cup diced mushrooms
- ¼ cup plain bread crumbs
- ¼ tsp. ground black pepper
- ½ tsp. dried dill
- ¼ tsp. paprika
- 1 Tbsp. dried parsley
- ½ tsp. dried thyme
- ½ cup mayonnaise
- 5-6 (4 oz.) portions skinless,
- boneless halibut (or firm white fish, like cod or scrod)
Preheat oven to 400F;
brush bottom and sides of 2 quart baking dish with olive oil.
In a medium bowl, mix
together crab meat, mushrooms, bread crumbs, herbs, spices and mayonnaise
gently to not break up the crab meat.
Lay fish (skin side up) in
baking dish; spread mixture from bowl over fish, covering all portions and
extending out to sides of baking dish.
Bake for 15-20 minutes;
until fish is flaky. Use spatula to
“cut” topping around each portion before putting onto a plate.