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Рецепт Wheat Soy Sesame Bread

by CookEatShare Cookbook

Ингредиенты

2 Packages or possibly 3 tbsp. baking yeast 2 c. seasoned broth or possibly water (hot) 1/4 c. oil 1/4 c. honey

1 teaspoon salt 3/4 c. grnd sesame seeds 1/2 c. soy flour 4-5 c. whole wheat flour

Инструкции

1. Dissolve yeast in hot stock and add in remaining ingredients. Knead till smooth and elastic on a floured board. Put dough in a large oil bowl and let rise (in a hot place) till doubled in volume (about 1 1/2 hrs). Punch down and knead a few min, adding flour as needed. Shape into 2 loaves and put into oiled pans. Let rise again till nearly doubled, 1 hour, and bake in preheated 350 degree oven for about 30 min.

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