Это предварительный просмотр рецепта "Wheat Pecan Pie".

• Click here to print
• или вернитесь к рецепту Wheat Pecan Pie.

Рецепт Wheat Pecan Pie

by CookEatShare Cookbook

Ингредиенты

Pastry for single crust (see recipe below) 3/4 c. cracked wheat soaked in 1/2 c. hot water, soak till water is absorbed 3 Large eggs, well beaten 3/4 c. brown sugar

1 c. dark corn syrup 3 tbsp. soft butter 1 teaspoon vanilla 1/8 teaspoon salt

Инструкции

1. Stir in softened wheat. Bake in unbaked pie crust at 350 degrees for 30 min.
2. Tip: May add in 1 Tbsp. molasses to light corn syrup to make 1 c. if you do not have dark corn syrup.

© 2024 CookEatShare