Рецепт Wheat Khakhra
Ingredients:
- Wheat Flour – 1 1/2 cups
- Rava – 1/4 cup
- Cumin Seeds – 1/2 tsp
- Red Chilli Powder – 1/4 tsp
- Cooking Soda – 1/4 tsp
- Garam Masala Powder – 1/4 tsp
- Turmeric Powder – 1/4 tsp
- Butter – 2 tsp
- Salt as per taste
Method:
1. Combine all the ingredients with enough warm water in a bowl.
2. Knead well to a stiff dough and keep aside for 30 minutes.
3. Knead again and make small lemon sized balls of the dough.
4. Roll them into thin rounds.
5. Heat a non stick pan over medium flame.
6. Fry the prepared rounds (khakhras) till golden brown.
7. Remove and cool.
8. These will be crisp and papad like.
9. Store them in an airtight container.
10. Serve as a snack or as a breakfast item.
image credit: gujaratiinfo.com
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