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Wheat, Egg, Milk Free Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. whole rye flour	1/3 cup	$9.95 per 3 pounds	$0.31
2 teaspoon baking pwdr	1/3 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. seedless raisins or possibly minced figs	1 tablespoon	$6.29 per 24 ounces	$0.13
1/2 teaspoon baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 1/2 c. hot water	1/4 cup	n/a
1/4 c. molasses	2 teaspoons	$4.69 per 12 fluid ounces	$0.13
2 tbsp. veg. oil or possibly melted shortening	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
Total per Serving			$0.60
Total Recipe			$3.62