Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
WHB#209 : Chaltar Ambol (Sweet & Sour Elephant Apple)
by
Indrani Dhar
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 307 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Appetizer of herring
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Appetizer of herring
Sweet And Sour Mixed Bean Hotpot
Bratwurst & Granny Smith Salad
Halloween Pumpkin Soup
Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20is%20native%20to%20Southeastern%20Asia,%20from%20India,%20Bangladesh%20and%20Sri%20lanka,%20east%20to%20southwestern%20China%20and%20Vietnam,%20and%20south%20through%20Thailand%20to%20Malaysia%20and%20Indonesia.%3C/p%3E%3Cp%3EIn%20India,%20chalta%20is%20found%20in%20forests%20along%20the%20base%20of%20Himalayas%20from%20Nepal%20to%20Meghalaya.%20%20It%20is%20also%20found%20in%20dry%20hilly%20regions%20of%20Bihar,%20Orissa,%20Madhya%20Pradesh%20in%20north%20and%20Karnataka%20and%20Andhra%20Pradesh%20in%20south%20India.%20%20It%20bears%20green%20fruits%20which%20resemble%20large%20apples.%20Hence,%20it%20got%20its%20name,%20%22elephant%20apple%22.%20It%20is%20a%20tropical%20acidic%20fruit,%20is%20eaten%20both%20ripe%20and%20unripe.%20It%20is%20common%20in%20chutneys%20and%20other%20pickled%20dishes.%20The%20fruit%20comes%20into%20season%20in%20the%20fall%20months,%20depending%20on%20the%20region,%20with%20maturity%20in%20October%20and%20November%20in%20Malaya%20and%20a%20longer%20harvesting%20period,%20October%20through%20March,%20in%20India.%3C/p%3E%3Cp%3EThe%20fruit%20:%20The%20fruit%20of%20the%20elephant%20apple%20tree%20is%20enclosed%20in%20a%20hard%20husk,%20which%20must%20be%20cracked%20to%20get%20at%20the%20fruit.%20This%20can%20be%20accomplished%20by%20hurling%20the%20fruit%20at%20a%20hard%20surface%20or%20by%20using%20a%20hammer%20to%20crack%20the%20husk%20open.%20The%20elephant%20apple%20itself%20is%20very%20fleshy,%20with%20Astringent%20and%20resinous%20notes.%20It%20also%20has%20a%20strong%20smell,%20along%20with%20numerous%20small%20seeds.%3C/p%3E%3Cp%3EImage%20source%20:%3C/p%3E%3Cp%3Ehttp://www.fruitipedia.com/chalta.htm%3C/p%3E%3Cp%3EImage%20source%20:%3C/p%3E%3Cp%3Ehttp://pt.treknature.com/gallery/Asia/India/photo174378.htm%3C/p%3E%3Cp%3EDifferent%20uses%20of%20this%20fruit%20and%20parts%20of%20the%20plant%20:%3C/p%3E%3Cp%3EThe%20wood%20of%20the%20elephant%20apple%20is%20very%20hard%20and%20prized%20for%20construction%20applications%20in%20which%20durable%20wood%20is%20needed.%3C/p%3E%3Cp%3EDuring%20the%20rainy%20season,%20the%20tree%20exudes%20a%20gum%20that%20is%20used%20in%20some%20parts%20of%20the%20world%20to%20replace%20gum%20arabic,%20and%20it%20appears%20in%20watercolors,%20inks,%20varnish,%20and%20other%20applications%20in%20which%20gum%20arabic%20might%20normally%20be%20used.%3C/p%3E%3Cp%3EProducts%20of%20the%20elephant%20apple%20tree%20are%20also%20used%20in%20some%20traditional%20Indian%20medicine,%20and%20the%20plant%20is%20said%20to%20be%20soothing%20to%20the%20digestion.%3C/p%3E%3Cp%3EThe%20fruit%20is%20said%20to%20possess%20tonic%20and%20laxative%20properties,%20and%20is%20used%20for%20abdominal%20pains.%20It%20is%20also%20known%20as%20anti%20diabetic%20and%20has%20cooling%20effect%20on%20body.%3C/p%3E%3Cp%3EThe%20bark%20and%20leaves%20are%20astringent.%3C/p%3E%3Cp%3EDried%20leaves%20are%20used%20as%20a%20substitute%20for%20sand%20paper%20in%20polishing%20ivory%20and%20horn.%3C/p%3E%3Cp%3ECulinary%20use%20:%20Fleshy%20sepals%20form%20the%20edible%20portion.%20Though%20the%20fruits%20contain%20sugars,%20still%20these%20taste%20pleasantly%20sour%20due%20to%20predominance%20of%20acid.%20%20These%20are%20seldom%20eaten%20raw%20and%20are%20mostly%20used%20as%20flavouring%20in%20curries.%20These%20are%20also%20made%20into%20jams%20and%20jellies.%20The%20juice%20is%20sweetened%20with%20sugar%20to%20make%20a%20cooling%20and%20refreshing%20drink.%3C/p%3E%3Cp%3EDo%20not%20use%20if%20pregnant%3C/p%3E%3Cp%3EHow%20to%20cut%20this%20fruit%20:%20The%20fruit%20flesh%20comes%20into%20layers%20and%20its%20outer%20covering%20is%20very%20hard.%20You%20have%20to%20be%20careful%20while%20cutting,%20as%20inside%20pulp%20is%20very%20slippery%20because%20of%20the%20gum.%20After%20you%20cut%20through%20the%20middle%20by%20a%20sharp%20knife,%20discard%20the%20central%20or%20the%20most%20inside%20seeded%20part.%20Then%20seperate%20layers%20and%20cut%20into%20thin%20lengthwise%20pieces.%3C/p%3E%3Cp%3EFor%20this%20recipe,%20we%20need%20not%20too%20ripe%20or%20not%20too%20young%20fruit,%20a%20yellow%20greenish%20elephant%20apple.%3C/p%3E%3Cp%3EIngredients%20:%3C/p%3E%3Cp%3EChalta(elephant%20fruit)%20:%202%3C/p%3E%3Cp%3ESugar%20Cane%20jaggery(akher%20gur)%20:%20250%20-%20300%20gms.(or%20use%20accrd.%20to%20your%20taste)%3C/p%3E%3Cp%3EDry%20red%20chilli%20:%201%3C/p%3E%3Cp%3EOil%20:%202%20tblsp.%3C/p%3E%3Cp%3ESalt%20:%20a%20pinch%3C/p%3E%3Cp%3EFlour(APF/Atta)%20:%201%20tblsp.%20(optional,%20but%20recommended)%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EAfter%20cutting%20into%20thin%20slices,%20pressure%20cook%20it%20for%2010%20minutes%20with%20a%20pinch%20of%20turmeric.%20Take%20out%20and%20discard%20the%20water.%3C/p%3E%3Cp%3EHeat%201%20tblsp.%20oil%20in%20a%20pan,%20add%20whole%20dry%20red%20chilli%20and%201%20tsp.%20of%20panch%20phoron.%20When%20seeds%20turn%20light%20brown%20and%20you%20get%20the%20aroma%20of%20fried%20seeds,%20throw%20the%20elephant%20apple%20or%20chalta%20pieces.%20Add%20little%20salt%20and%20stir%20for%202%20minutes.%20Then%20add%20about%201%20cup%20of%20water.%20Cook%20with%20covered%20lid%20for%207-8%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20jaggery.%20Do%20not%20add%20jaggery%20all%20at%20a%20time,%20add%20little%20by%20little,%20let%20it%20melt,%20taste%20and%20if%20needed%20add%20some%20more.%20It%20will%20be%20a%20little%20sweet,%20more%20sour%20kind%20of%20taste.%20How%20much%20jaggery%20is%20needed%20depends%20on%20the%20sourness%20of%20the%20fruit.%20The%20consistency%20is%20kind%20of%20liquidy(you%20can%20see%20in%20the%20image).%20If%20you%20think,%20yours%20is%20very%20liquidy,%20mix%201%20tblsp.of%20flour%20with%202%20tblsp.%20of%20water%20and%20add%20into%20it.%20This%20will%20thicken%20the%20gravy%20and%20add%20some%20taste.%3C/p%3E%3Cp%3EWhen%20you%20get%20the%20right%20consistency,%20pour%20into%20a%20serving%20dish.%20If%20a%20small%20pan,%20heat%201%20tblsp.%20of%20oil,%20add%20rest%20of%20the%20panch%20phoron,%20when%20it%20splutters,%20pour%20this%20with%20oil%20into%20your%20serving%20dish%20over%20the%20ambol.%20This%20will%20add%20a%20fresh%20tempering%20flavour%20to%20the%20dish.%3C/p%3E%3Cp%3EChaltar%20Ambol%20is%20ready%20to%20serve.%20Serve%20in%20room%20temperature.%20Leftover%20can%20be%20kept%20in%20refrigerator%20and%20consume%20cold.%20It%20tastes%20even%20better.%3C/p%3E%3Cp%3EThis%20post%20is%20my%20entry%20to%20Weekend%20Herb%20Blogging(WHB)%23209,%3C/p%3E%3Cp%3Ehosted%20this%20month%20by%20Paulchen's%20Foodblog,%20event%20started%20by%20Kalyn%20of%20Kalyn's%20Kitchen,%20now%20the%20event%20is%20managed%20by%3C/p%3E%3Cp%3EHaalo%20of%20Cook%20(almost)%20Anything.%3C/p%3E%3Cp%3EThis%20is%20my%20second%20time%20contribution%20to%20this%20awesome%20event%20...every%20time%20I%20feel%20proud%20to%20be%20a%20part%20of%20WHB%20event.%3C/p%3E){kind=link}