Это предварительный просмотр рецепта "What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market".

Рецепт What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market
by kathy gori

What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market

We've all seen those little bags of pre-shredded cabbage at the market. They're sold as coleslaw, usually with a little packet of dressing included. I must admit that yes, I've purchased these. I toss out the dressing and make my own coleslaw with it. It just saves me the time and trouble of shredding a whole head of cabbage.
I'm so used to seeing these bags I thought there's nothing else that can be done with them..they're coleslaw right? Wrong. I'd found a recipe that looked interesting. Punjabi cabbage, I didn't feel like shredding all that cabbage on a hot Sonoma afternoon and so the little bag of coleslaw stuff.
This dish is very easy to make, spicy, and flavorful it actually could serve as a sort of coleslaw for any number of meals, not necessarily Indian.
Here's what I did with it.

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Подготовка: Indian
Приготовление: Порций: 6

Ингредиенты

  • 1/2 an onion chopped
  • 1 shallot, chopped
  • A 1 inch piece of peeled ginger
  • 2 serrano chilis
  • 3 Tbs of oil.
  • 1 tsp. of cumin seeds
  • 1 tsp. of turmeric
  • one bag of that pre-shredded coleslaw stuff.
  • 1 tsp of salt
  • 1/2 tsp of black pepper
  • 2 tsp. of ground cumin
  • 1 tsp. of ground coriander
  • 1/4 tsp of kashmiri chili (if you don't have any mix up 1/8 tsp of cayenne with 1/8 tsp of paprika)
  • 1 Tbs of butter
  • salt to taste

Инструкции

  1. Get:
  2. 1/2 an onion chopped
  3. 1 shallot, chopped
  4. A 1 inch piece of peeled ginger
  5. 2 serrano chilis , take out the seeds and chop the chilis roughly
  6. Put all of this in a food processor or chopper and chop it finely. You can also just do this with a knife. Don't turn it into a paste.
  7. Set this aside
  8. In an Indian Karahi, wok or deep skillet, heat about 3 Tbs of oil.
  9. When the oil is hot toss in the mixture you just chopped. Cook it down until it's soft but not browned.
  10. Toss in 1 tsp. of cumin seeds
  11. 1 tsp. of turmeric
  12. Stir that around for a minute then put in your shredded cabbage. Here is where I used one bag of that pre-shredded coleslaw stuff.
  13. Stir that up till the leaves are all coated with the turmeric mixture.
  14. Now toss in
  15. 1 tsp of salt
  16. 1/2 tsp of black pepper
  17. 2 tsp. of ground cumin
  18. 1 tsp. of ground coriander
  19. 1/4 tsp of kashmiri chili (if you don't have any mix up 1/8 tsp of cayenne with 1/8 tsp of paprika)
  20. Coat your cabbage with these spices stirring then partially cover the pot and cook it up for about 10 minutes. Give it a stir every now and then, make sure it doesn't burn. You can add a Tbs of water or two to keep it from sticking.
  21. When it's all softened and cooked, add 1 Tbs of butter, salt to taste and serve.
  22. As I said earlier, this is a really cool way to deal with all those bags of coleslaw cabbage you might run across and a great tasty and fast alternative to the same old same old. As Mikey used to say, "Try it, you'll like it"