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Рецепт What's for Dinner? Pork Tenderloin w/ Figs
by Stacey Snacks

Fig season is long gone in New Jersey until next summer.

Knowing that I would miss them for a whole year, I bought every last fig at the farmer's market that I could find in early September and decided to freeze them.

I froze them straight in a ziploc freezer bag. No special prepping needed.

I made a delicious pork tenderloin with a simple fig sauce.

The frozen figs worked beautifully in the cooked sauce.

If you don't have fresh figs, you can used dried figs or prunes & apricots.

In a heavy Dutch oven (I use a Le Creuset), heat olive oil and sear your pork loin with kosher salt and pepper, about 5 minutes per side, until the sides form a nice crust.

Add your onions and garlic and swirl around until the garlic is fragrant and onions are wilting. About 2 minutes.

Now add your juices and fresh figs and simmer partially covered for about 15-20 minutes until roast reaches 160 with a meat thermometer.

Remove from pot and let the pork loin rest for a few minutes before slicing on the diagonal.

Pour delicious fig sauce over the pork and serve!

This was so easy and delicious!