Рецепт What am I, chopped liver?
I love chopped liver. It may not be pâté, or even pâté de campagne, but it’s still delicious when done right. The trick is to cook the livers just so, such that they’re still a bit juicy, and chop them by hand to retain some rustic texture. Liver is best fried in–what else?–duck fat. I keep a jar on hand in the fridge just in case.
Chopped liver is fairly easy to turn into baby food. Just leave out the herbs (in case they aren’t sufficiently pulverized), and add a little more duck fat if necessary for ease of pulverizing. Evan seemed to like it, as you can see in the photo.
Nota bene: This recipe has more than two ingredients, such as it is best made for older babies or babies with no known allergies to any of the main ingredients.
- chopped liver
- duck fat for frying
- 1 1/2 lb chicken livers (or half beef liver)
- 5 medium shallots or 1 onion, finely chopped
- 4 hard boiled eggs, peeled
- salt, pepper, cumin, ground coriander seeds
- balsamic vinegar
- 1 handful parsley
1 handful dill
Heat the duck fat in a large, heavy skillet on a medium flame.
With paper toweling, pat dry the livers and fry them until browned on both sides, but still moist. Fry in batches, being careful not to crowd the pan.
Remove livers and place in a work bowl. Drain off any red liquid.
Fry the onions in the same fat until carmelized. Add more fat if necessary.
Chop the livers and return them to the bowl. Toss with the onions.
Use a plane cheese grater to grate the eggs into the liver mixture. Mix well, then season to taste with the spices and a dash of balsamic vinegar.
Finely chop the herbs and mix into the chopped liver
Serves 4-6 as an appetizer.
chopped liver for infants
Follow the directions listed above, skipping the last step.
Scoop out 2-4 tablespoons of the chopped liver and pulverize in a coffe grinder. Correct seasoning and decant into a 4 oz/125 g jar, pushing through a strainer, if necessary.
This entry was posted
on Wednesday, May 15th, 2013 at 7:24 pm and is filed under baby, how to, jewish, main dishes, side dishes.