Это предварительный просмотр рецепта "WFO lamb shanks with preserved lemon.".

Рецепт WFO lamb shanks with preserved lemon.
by WFO Opa

WFO lamb shanks with preserved lemon.

These of course could be cooked on a stove, oven or slow cooker. I've been learning how to use my WFO (wood fired oven).

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Марокко Moroccan
Приготовление: Порций: 8

Ингредиенты

  • 8 lamb shanks
  • 1/2 preserved lemon rinsed, flesh discarded and rind diced
  • 1 cup red wine
  • 3 cups stock homemade without salt is best
  • 3 cloves garlic pressed
  • 1 onion diced
  • 2 stalks fresh rosemary chopped
  • salt & fresh ground pepper

Инструкции

  1. Salt & pepper the shanks. Brown in the WFO. Add the rest of the ingredients, tightly cover the pan and cook until tender about 2-3 hours. Check the pan and add water or stock if necessary. My oven was was about 300-325 degrees F when I cooked this. Serve the shanks with the liquid they cooked in.
  2. Serve with quinoa, couscous or rice.