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WFO lamb shanks with preserved lemon. - Recipe Cost

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8 lamb shanks
3 cloves garlic pressed
2 stalks fresh rosemary chopped
salt & fresh ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 preserved lemon rinsed, flesh discarded and rind diced 0.06 lemon
$0.80 per item
$0.05
1 cup red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
3 cups stock homemade without salt is best 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
1 onion diced 1/8 onion
$0.79 per pound
$0.02
Total per Serving $0.71
Total Recipe $5.65
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