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6 (approximately 2 1/2 lbs. each) cut up frying chickens
Ingredients Per Serving Qty Common Price Price per Serving
3/4 pound butter 1 oz
$3.99 per 16 ounces
$0.25
6 c. onions, sliced 1/2 cup
$0.79 per pound
$0.10
2/3 c. vinegar 2 2/3 teaspoons
n/a
 
2/3 c. Worcestershire sauce 2 2/3 teaspoons
$5.29 per 10 fluid ounces
$0.24
1/2 teaspoon red pepper 0.04 teaspoon
$3.29 per pound
$0.00
2 teaspoon black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
4 teaspoon chili pwdr 1/3 teaspoon
$5.29 per 2 1/2 ounces
$0.06
4 1/2 c. ketchup 1/3 cup
$4.39 per 32 ounces
$0.44
4 1/2 c. water 1/3 cup
n/a
 
3 c. green pepper, minced 1/4 cup
$2.19 per pound
$0.18
Total per Serving $1.27
Total Recipe $15.26
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