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Рецепт Western Halibut Chowder

by CookEatShare Cookbook

Ингредиенты

2 lbs. Alaskan halibut, thawed or possibly fresh 1/2 c. each finely minced onion, green pepper, celery, and carrot 6 tbsp. butter 3 c. chicken bouillon 3/4 teaspoon salt

1/8 teaspoon white pepper 2 c. lowfat milk 3 tbsp. flour 2 1/2 c. shredded sharp Cheddar cheese 1 tbsp. chopped parsley

Инструкции

1. Remove skin and bones from halibut; cut into bite sized pcs. Saute/fry veggies in 3 Tbsp. butter. Add in halibut, bouillon, salt, and pepper. Simmer, covered, 5 min. Add in lowfat milk and heat gently. Combine remaining 3 Tbsp. butter with flour; add in to chowder. Cook and stir till slightly thickened. Add in cheese; cook and stir over low heat till cheese melts. Sprinkle with parsley. Makes 6 to 8 servings.
2. I got this recipe from Terry Ure (nephew Bill's Wife) while visiting them in Anchorage on one of my trips to Alaska. I love it!

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