| 2 ounce. blue cheese, crumbled |
1 oz |
$5.49 per 4 ounces
|
$1.37 |
| 3/4 c. dairy lowfat sour cream |
1/3 cup |
$2.65 per 16 ounces
|
$0.50 |
| 2 tbsp. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 tbsp. salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| Dash Worcestershire sauce |
1/2 pinch |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 teaspoon Parmesan cheese, grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| Dash onion salt |
1/2 pinch |
$6.49 per 4 ounces
|
$0.04 |
| Dash garlic salt |
1/2 pinch |
$2.99 per 3 ounces
|
$0.01 |
| Dash pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 3 tbsp. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.21 |
| Total per Serving |
$2.28 |
| Total Recipe |
$4.55 |
Suggestions?