Это предварительный просмотр рецепта "West Indies Salad".

Рецепт West Indies Salad
by Martha Little

West Indies Salad

This is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and this was a salad we both really enjoyed.

Рейтинг: 4.3/5
Avg. 4.3/5 2 голоса
Подготовка: США American
  Порций: 4 cups

Хорошо сочетается: crisp white wine

Ингредиенты

  • 1 lb. fresh lump crab meat
  • 1 medium onion, chopped
  • 4 oz. Wesson oil
  • 3 oz. cider vinegar
  • 4 oz. ice water

Инструкции

  1. Divide chopped onion in half and spread one half over bottom of a large mixing bowl. Separate crab meat lumps and place on top of onion in bowl. Spread balance of onion on top of this. Now salt and pepper to taste. Pour over all...first the Wesson oil, next the vinegar and lastly, the ice water. Cover and place in the refrigerator to marinate from 2 to 12 hours. When ready to serve toss lightly but do not stir. Serve on a shell or salad plate with crackers.