Рецепт Wendy's Egg Drop Soup

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Ингредиенты

Cost per recipe $1.08 view details
  • 6 c. homemade or possibly 1 (46 ounce.) can chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1 tbsp. soy sauce
  • 1 teaspoon sherry
  • 1 tbsp. cornstarch
  • Water
  • 2 lg. Large eggs
  • 2 green onions, thinly sliced

Инструкции

  1. In medium saucepan, bring broth to boiling. Reduce heat; stir in salt, pepper, sugar, soy sauce and sherry.
  2. In a small bowl, combine cornstarch with 3 Tbsp. water till blended. Add in broth mix, and cook, stirring, 2 min.
  3. In another small bowl, beat Large eggs with 1 Tbsp. water; pour slowly into broth mix, stirring constantly, till Large eggs separate into shreds. Remove from heat; garnish with green onions. Makes 6 to 8 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 191g
Calories 204  
Calories from Fat 89 44%
Total Fat 9.9g 12%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 2210mg 92%
Potassium 265mg 8%
Total Carbs 13.8g 4%
Dietary Fiber 1.2g 4%
Sugars 3.14g 2%
Protein 14.08g 23%
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