| 2 Chicken Breast, boneless, skinless, pounded flat and cut into several strips |
1/3 chicken breast |
$3.49 per pound
|
$0.45 |
| 1 Teaspoon Cajun Seasoning |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 2 Tablespoons Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 Tablespoons Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 1/2 Tablespoons Olive Oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tablespoons Onion, very coarsely chopped |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 Clove Garlic, very coarsely chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 Cup dry White Wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/2 Cup Cream |
1 tablespoon |
$3.29 per quart
|
$0.07 |
| 1/2 Cup Parmesan Cheese, grated and divided |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 1/2 Tablespoons Sun Dried Tomatoes, chopped |
3/4 teaspoon |
$2.79 per 3 1/2 ounces
|
$0.05 |
| 1/2 Teaspoon dried Basil |
0.08 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 1/2 Teaspoon dried Parsley |
0.08 teaspoon |
$3.83 per ounce
|
$0.01 |
| 4 to 6 Ounces spaghetti">Linguine or Spaghetti cooked, drained |
5/6 oz |
$1.25 per pound
|
$0.07 |
| Total per Serving |
$1.27 |
| Total Recipe |
$7.63 |
Suggestions?