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Рецепт Wellesley Fudge Cake
by CookEatShare Cookbook

Wellesley Fudge Cake
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  Порций: 12

Ингредиенты

  • 4 squares Bakers unsweetened chocolate (Bakers)
  • 1/2 c. water
  • 1 3/4 c. sugar
  • 3 large eggs
  • 1 2/3 c. flour
  • 1 teaspoon baking soda
  • 3/4 c. lowfat milk
  • 1 teaspoon salt
  • 1/2 c. butter
  • 1 teaspoon vanilla

Инструкции

  1. Heat chocolate in water over low heat, stir till smooth. Add in 1/2 cup sugar, cook and stir 2 min longer. Cool. Mix flour, soda and salt. Cream butter. Gradually beat in remaining 1 1/4 cups sugar and continue to boil till light and fluffy. Add in large eggs, one at a time, beating thoroughly after each. Alternately add in flour mix with lowfat milk, beating after each. Add in till smooth. Blend in vanilla and chocolate mix. Pour into 2 greased and lightly floured 9" pans. Bake at 350 degrees for 30 to 35 min or possibly till tester comes out clean. Spread frosting over top and sides. Garnish with nuts if you like.