Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Welcome to Summer Gourmet Night - May 30, 2012Welcome to Summer Gourmet Night - May 30, 2012
by
Cookbook Junkies
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 578 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3ESalt%20And%20Pepper%3C/p%3E%3Cp%3E1%20can%20(11%20Ounce)%20Chipotle%20Peppers%20In%20Adobo%20Sauce%3C/p%3E%3Cp%3E2%20cans%20Cola%20(Dr%20Pepper,%20Coke,%20Etc.)%3C/p%3E%3Cp%3E2%20Tablespoons%20Brown%20Sugar%3C/p%3E%3Cp%3E12%20whole%20Good%20Quality%20Kaiser%20Or%20Deli%20Rolls%3C/p%3E%3Cp%3E12%20Tablespoons%20Butter%3C/p%3E%3Cp%3E1/2%20head%20Cabbage,%20Sliced%20Thin%3C/p%3E%3Cp%3E1/2%20head%20Purple%20Cabbage,%20Sliced%20Thin%3C/p%3E%3Cp%3E1%20whole%20Jalapeno,%20Halved%20Lengthwise%20And%20Thinly%20Sliced%3C/p%3E%3Cp%3E1/2%20cup%20Whole%20Milk%3C/p%3E%3Cp%3E1/2%20cup%20Mayonnaise%3C/p%3E%3Cp%3E1%20teaspoon%20White%20Vinegar%3C/p%3E%3Cp%3E1%20Tablespoon%20Sugar%3C/p%3E%3Cp%3E1/4%20teaspoon%20Salt%3C/p%3E%3Cp%3E1/4%20teaspoon%20Cayenne%20Pepper%3C/p%3E%3Cp%3E2%20cups%20Cilantro%20Leaves,%20Barely%20Chopped%3C/p%3E%3Cp%3EPreparation%20Instructions%3C/p%3E%3Cp%3EMEAT%3C/p%3E%3Cp%3EPreheat%20oven%20to%20300%20degrees.%3C/p%3E%3Cp%3EGenerously%20salt%20and%20pepper%20the%20pork%20roast,%20then%20set%20it%20on%20top%20of%20the%20onions%20in%20the%20pan.%3C/p%3E%3Cp%3EPour%20the%20can%20of%20chipotle%20peppers%20over%20the%20pork%20(include%20the%20sauce.)%20Pour%20in%20both%20cans%20of%20Dr%20Pepper.%20Add%20brown%20sugar%20to%20the%20juice%20and%20stir%20in.%3C/p%3E%3Cp%3EPlace%20lid%20tightly%20on%20pot,%20then%20set%20pot%20in%20the%20oven.%20Cook%20for%20at%20least%20six%20hours,%20turning%20roast%20two%20or%20three%20times%20during%20the%20cooking%20process.%20Check%20meat%20after%20six%20hours;%20it%20should%20be%20absolutely%20falling%20apart%20(use%20two%20forks%20to%20test.)%20If%20it%E2%80%99s%20not%20falling%20apart,%20return%20to%20the%20oven%20for%20another%20hour.%3C/p%3E%3Cp%3ERemove%20meat%20from%20pot%20and%20place%20on%20a%20cutting%20board%20or%20other%20work%20surface.%20Use%20two%20forks%20to%20shred%20meat,%20discarding%20large%20pieces%20of%20fat.%20Strain%20as%20much%20of%20the%20fat%20off%20the%20top%20of%20the%20cooking%20liquid%20as%20you%20can%20and%20discard%20it.%20Return%20the%20shredded%20meat%20to%20the%20cooking%20liquid,%20and%20keep%20warm%20until%20ready%20to%20serve.%20(You%20can%20also%20refrigerate%20the%20meat%20and%20liquid%20separately,%20then%20remove%20hardened%20fat%20once%20it%E2%80%99s%20cold.%20Then%20heat%20up%20the%20liquid%20on%20the%20stovetop%20and%20return%20the%20meat%20to%20the%20liquid%20to%20warm%20up.)%3C/p%3E%3Cp%3ESLAW%3C/p%3E%3Cp%3ECombine%20shredded%20cabbage%20and%20sliced%20jalapenos%20in%20a%20bowl.%20In%20a%20separate%20bowl%20mix%20milk,%20mayonnaise,%20vinegar,%20sugar,%20salt,%20and%20cayenne.%20Pour%20over%20cabbage.%20Toss%20to%20combine.%20Cover%20and%20refrigerate%20two%20hours.%3C/p%3E%3Cp%3EBefore%20serving,%20toss%20in%20cilantro%20leaves.%3C/p%3E%3Cp%3ESANDWICHES%3C/p%3E%3Cp%3EButter%20both%20halves%20of%20Kaiser%20rolls,%20then%20brown%20them%20on%20a%20griddle%20or%20skillet%20until%20golden%20and%20crisp%20on%20the%20surface.%20Load%20up%20each%20sandwich%20with%20shredded%20pork,%20then%20REALLY%20load%20them%20up%20with%20the%20slaw.%3C/p%3E%3Cp%3EThe%20magic%20is%20in%20the%20combination%20of%20the%20hot%20liquid%20from%20the%20meat%20and%20the%20cool,%20creamy%20liquid%20from%20the%20slaw.%3C/p%3E%3Cp%3EStrawberry%20Trifle%3C/p%3E%3Cp%3E2%208-oz%20pkgs.%20cream%20cheese%20(I%20used%20the%20reduced%20fat/Neufatchel)%3C/p%3E%3Cp%3E2%20c.%20powdered%20sugar%3C/p%3E%3Cp%3E1%20c.%20sour%20cream%20(light%20works%20great)%3C/p%3E%3Cp%3E1%201/2%20t.%20vanilla%20extract,%20divided%3C/p%3E%3Cp%3E1/4%20t.%20almond%20extract%20(optional)%3C/p%3E%3Cp%3E1/2%20pint%20whipping%20cream%3C/p%3E%3Cp%3E4%20T.%20sugar,%20divided%3C/p%3E%3Cp%3E1%20angel%20food%20cake,%20cubed%3C/p%3E%3Cp%3E2%20qts.%20strawberries,%20sliced.%3C/p%3E%3Cp%3ECream%20together%20cream%20cheese%20and%20powdered%20sugar.%20%20Add%20sour%20cream,%201/2%20t.%20vanilla,%20and%20almond%20extract;%20set%20aside.%20%20Blend%20whipping%20cream,%20remaining%20vanilla,%20and%20one%20Tbl%20sugar.%20%20Fold%20into%20cream%20cheese%20mixture.%20%20Add%20angel%20food%20cake%20pieces.%20%20Combine%20strawberries%20and%20remaining%20sugar.%20%20In%20a%20a%20large%20glass%20bowl,%20layer%20strawberries,%20then%20cake%20mixture.%20%20Continue%20layering,%20ending%20with%20strawberries%20as%20top.%3C/p%3E){kind=link}