Это предварительный просмотр рецепта "Weet-Bix caramel tart".

Рецепт Weet-Bix caramel tart
by Judy fraschia

Weet-Bix caramel tart

A very special treat

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Подготовка: ЮАР South african
Приготовление: Порций: 12

Ингредиенты

  • For the crust:
  • 2 bars of weet-bix, finely crumbled
  • 1/4 cup (60ml) breakfast oats
  • 1/2 cup dessicated coconut
  • 1/4 cup brown sugar
  • 1 1/2 tsp golden syrup
  • 1/4 cup all purpose flour
  • 1/4 cup margarine, melted
  • 1/4 salt
  • 1/2 tsp cinamon
  • 1/4 tsp baking soda
  • Filling:
  • 2 1/2 tsp gelatine, soaked in 2 tblsp cold water until spongy
  • 1/2 cup milk, warmed
  • 1 can caramel condensed milk
  • 1/2 pkt lemon flavoured jelly
  • 1 egg white
  • 4 tsp fine sugar
  • 1/2 cup thick cream, beaten until well risen
  • A few walnuts/pecan nuts

Инструкции

  1. Crust:
  2. pre-heat oven to 350*F
  3. mix everything and line a greased tart dish, making the edges neat
  4. Bake for 15 minutes, cool.
  5. Filling:
  6. Add the warm milk to the gelatine mixture and stir until dissolved
  7. Add the condensed milk, stir
  8. Spread the base of the crust with this
  9. Dissolve the jelly in the boiling water, allow to cool but not set
  10. Beat the egg white, adding the sugar until it forms soft peaks
  11. Fold in the cream and cooled jelly in this mixture and spread over the condensed milk
  12. Sprinkle chopped nuts on top and refridegerate until set
  13. Produces a large 26 cm or two medium tarts