Рецепт Weeknight Shepherd’s Pie
Weeknight Shepherd’s Pie
This is just one of those true comfort foods that never gets old. And truth is, you can add or change this in so many ways that I ususally don’t have to go to the store, I just use up what I have. So this is the “basic” Shepherd’s Pie, but feel free to make additions or changes and see how you like to eat it best…
Weeknight Shepherd's Pie
Ingredients:
- 2 pounds ground beef
- 1/2 onion-diced
- garlic powder and seasoning salt-to taste
- 3/4 ounce package brown gravy mix
- 2-10 3/4 ounce cans cream of mushroom soup
- 2 1/2 cups water
- 2 cups frozen carrots and peas (thawed)
- Salt & pepper-to taste
2 1/2 cups potatoes, peeled, cooked and made into mashed potatoes.
Paprika-to taste
Directions:
Preheat oven to 350 degrees.
In skillet, brown the ground beef and onion: drain well and season with garlic powder and seasoning salt. Pour into a large mixing bowl.
Stir in the gravy mix, soup, water, carrots and peas; mix well. Spoon into a greased 9 x 13 baking dish; sprinkle with salt and pepper and top with the mashed potatoes.
Bake, uncovered, for 30 minutes or until browned and bubbly. Top with a sprinkling of paprika.
TIP:
I find that this makes enough to freeze half for another time-BONUS!!
Some variations could be to change the meat to veal, ground turkey or ground chicken. Add in other favorite vegetables: corn, okra, mushrooms, etc. Add cheese into the mashed potatoes.