Рецепт Weekend Copycat Brunch: Breakfast Poutine

by Lori Fredrich

I owe a great deal of my home cooking inspiration to social media. Take for instance, the post from Milwaukee's Goodkind restaurant I ran across last weekend on Instagram. 💥 HELLO BREAKFAST POUTINE. French Fries | Trippe Sausage Gravy | Arugula | Goat Cheese Curds | Egg. GET INTO IT. 💥@goodkindbayview #goodmorning #brunch #summer #eatwelldrinkwell A photo posted by goodkind (@goodkindbayview) on My first instinct was: "Whoa. I’ve got to get there and eat THAT."   But, a quick look in my wallet told me that staying home was the more prudent thing to do (after all, it’s not like I would stop with poutine; I’d have to get one of their great brunch cocktails and then…) I’ve made an occasional habit of recreating restaurant dishes at home. And I’ve had pretty good luck with both the artichoke a la mode pizza from Pizza Man (I was suffering from withdrawalwhen the original restaurant burned down) and the Stendler burrito from Comet Cafe (which is the best way -- ever -- to use up leftover corned beef). Most recently, I replicated the salted honey pie from Honepie Cafe -- mainly because they don’t put it on their menu half as often as I’d like (OMG, so good). So, I looked around my kitchen to see what ingredients I had on hand... [Keep Reading] ©BURP!