Рецепт Week 8, Vol II, February 19, 2010
Ингредиенты
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1/2 cup lemon juice
- 4 large salmon steaks
- 2 small red bell pepper, chopped
- 1 cup apple juice
- 4 tablespoon balsamic vinegar
- 2 tablespoon liquid honey
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
View Full Recipe at Can I Get The Recipe
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 609g | |
Calories 384 | |
Calories from Fat 8 | 2% |
Total Fat 0.88g | 1% |
Saturated Fat 0.14g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2361mg | 98% |
Potassium 833mg | 24% |
Total Carbs 95.74g | 26% |
Dietary Fiber 5.0g | 17% |
Sugars 76.84g | 51% |
Protein 3.02g | 5% |