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Рецепт Wedding Punch

by CookEatShare Cookbook

Ингредиенты

2 cans Hawaiian Punch 1 (2 liter) bottle 7-UP

1 1/2 gallon sherbet (lime/peach)

Инструкции

1. Keep Hawaiian punch, 7-UP chilled till the wedding. Fifteen min before, pour in punch bowl, then add in sherbet by spoonfuls to heat faster. Makes 1 full punch bowl.

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