1/2 pound grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
1 lg. red pepper, minced |
1/6 pepper |
$3.29 per pound
|
$0.20 |
1 lg. green pepper, minced |
1/6 pepper |
$2.19 per pound
|
$0.13 |
3 jalapeno peppers, minced fine (optional) |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
3 med. potatoes, cut in 1 inch squares |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
1 (15 1/2 ounce.) can Campbell's warm chili beans |
2 5/8 fl oz |
$1.99 per 15 ounces
|
$0.39 |
2 teaspoon chili pwdr, more or possibly less to taste |
1/3 teaspoon |
$21.09 per 16 ounces
|
$0.08 |
2 (16 ounce.) cans whole tomatoes |
5 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
2 (8 ounce.) cans tomato sauce |
2 2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.33 |
1 (6 ounce.) can tomato paste |
1 fl oz |
$1.29 per 6 ounces
|
$0.21 |
Total per Serving |
$1.78 |
Total Recipe |
$10.68 |