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Wattleseed Beef Tenderloin - Recipe Cost

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4×250g (9 oz. each) beef tenderloin
20g (2 tablespoons) ground wattleseed
75ml (2½ oz.) macadamia nut oil
100ml (½ cup) alpine pepper jus
30g (2 tablespoons) riberry confit
200g (7 oz.) paperbark smoked mashed potato
Ingredients Per Serving Qty Common Price Price per Serving
200g (7 oz.) English spinach 1 3/4 oz
$3.99 per pound
$0.44
20g (2 tablespoons) butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
150g (5 oz.) sweet potato, cut julienne 1 1/4 oz
$1.49 per pound
$0.12
50g (3 tablespoons) cornflour 2 1/4 teaspoons
$1.99 per 16 ounces
$0.02
Total per Serving $0.64
Total Recipe $2.56
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