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Рецепт Watermelon Sherbet
by CookEatShare Cookbook

Watermelon Sherbet
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Ингредиенты

  • 1 1/4 c. water
  • 2 c. watermelon juice
  • 1/2 c. non-fat dry lowfat milk
  • 1 tbsp. and 1 teaspoon lemon juice
  • 1/2 c. sugar
  • 2 egg whites, beaten stiff
  • Crushed watermelon (as desired)

Инструкции

  1. Blend 1/2 c. water and sugar in heavy pan. Heat till sugar dissolves. Bring to boil and simmer 5 min. Meanwhile, place 3/4 c. water and lemon juice in mixing bowl. Sprinkle non-fat dry lowfat milk over surface, and beat till mix is thick and fluffy.
  2. Blend in watermelon juice and crushed watermelon; add in syrup. Pour mix into refrigerator tray and begin freezing. When partially frzn, remove from tray and beat with rotary beater. Mix in stiffly beaten egg whites. Return to freezer till frzn firmly. 12 servings.