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Рецепт WATERMELON RIND PRESERVES
by tessa

WATERMELON RIND PRESERVES

After searching endless hours for the right recipe for watermelon preserves I came across a very old cookbook handed down to me from my grandmother... well needless to say this is by far the best preserves I have ever eaten,, do hope you try this recipe and enjoy it.. it's yummy!

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  США American
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Ингредиенты

  • 2 qts.prepared rind
  • 8 cups granulated sugar
  • 2 lemons sliced thin
  • 1 tbsp.slack lime
  • 1 pint water
  • 1/3 cup salt
  • 4 or 5 pieces of ginger root
  • 1/2 grated pineapple

Инструкции

  1. pare watermelon rind, soak 5to 6 hours in lime and salt water.
  2. cook until tender or until can be pierced with a fork easily.
  3. drain off all water
  4. add equal amounts of rind and sugar, the slices of lemon and ginger
  5. now add about a pint of water and simmer until amber color
  6. watch that the syrup does not boil away
  7. add grated pineapple,simmer 10 more minutes
  8. pack in air tight jars