| 2 pounds seedless watermelon, peeled and cut into bite size chunks |
5 1/3 oz |
$0.69 per pound
|
$0.23 |
| 1 fennel bulb, fronds discarded |
1/6 fennel bulb |
$2.10 per pound
|
$0.18 |
| 6 ounces baby arugula, washed and spun dry |
1 oz |
$2.92 per ounce
|
$2.92 |
| 3 tablespoons white balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 teaspoon Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| ½ teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| Pinch of kosher salt and freshly ground black pepper |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| ½ cup extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$3.69 |
| Total Recipe |
$22.13 |
Suggestions?