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Ingredients Per Serving Qty Common Price Price per Serving
Half a daikon (white radish), peeled and cut into bite size; 1 bunch of watercress, rinsed thoroughly; 2 chicken carcass bones, blanched in boiling water to reduce the scum when making the soup; 2cm knob ginger, slightly crushed; 2 cloves garlic, crushed(option); gojiberries, re-hydrated in water; salt to taste 1/2 half
$0.08 per fluid ounce
$0.04
Total per Serving $0.04
Total Recipe $0.08
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