| Half a daikon (white radish), peeled and cut into bite size; 1 bunch of watercress, rinsed thoroughly; 2 chicken carcass bones, blanched in boiling water to reduce the scum when making the soup; 2cm knob ginger, slightly crushed; 2 cloves garlic, crushed(option); gojiberries, re-hydrated in water; salt to taste |
1/2 half |
$0.08 per fluid ounce
|
$0.04 |
Suggestions?