| 1 Tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 small red onion, sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 2 medium carrots, halved lengthwise and sliced (1 cup sliced baby carrots) |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 medium red bell pepper, seeded and diced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 2 garlic cloves, slivered |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 19oz can Cannellini beans, drained and rinsed |
4 3/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.31 |
| 1 tsp grated lemon zest |
1/4 teaspoon |
n/a
|
|
| 2 tsps fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$0.74 |
| Total Recipe |
$2.95 |
Suggestions?