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- 2 to 4 ounces Hersheyâs chocolate bar
- 1 cup plus 3 tablespoons self rising flour
- 7 tablespoons cocoa powder, divided
- ½ cup ground almond flour
- 1 cup sugar
- ½ cup plus 2 tablespoons chopped Mexican chocolate">Chocolate or dark chocolate">chocolate
- ¾ cup whole milk
- ½ stick butter, melted
- 1 egg, beaten
- ½ cup raw, dark sugar
- 1¼ cup boiling water
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1¼ cup boiling water
- 8 ounces heavy whipping cream
- 2 or 3 tablespoons sugar
- ½ teaspoon vanilla
View Full Recipe at Everyday Southwest
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