| 4 -5 large Yukon Gold potatoes |
3/4 yukon gold potatoes |
$4.99 per 10 pounds
|
$0.30 |
| 3 slices bacon, chopped |
1/2 slices |
$2.99 per pound
|
$0.10 |
| 1 onion,chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 tablespoon all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tablespoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup white wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 cup beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 1/2 teaspoon celery seed |
0.08 teaspoon |
$6.39 per 7/8 ounces
|
$0.04 |
| 6 knackwurst |
1 knackwurst |
$11.30 per pound
|
$1.79 |
| 2 tablespoons fresh parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$2.47 |
| Total Recipe |
$14.82 |
Suggestions?