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Warm Chicken Salad with Pine Nuts - Recipe Cost

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2 sprigs rosemary plus 1 teaspoon chopped, or 1 1/2 teaspoons dried, divided

Salt to taste

Whole-wheat pita bread (1/2 medium pita)

Other Salad: Romaine Salad with Orange, Feta & Beans

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups reduced-sodium chicken broth	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
3/4 cup balsamic vinegar	3 tablespoons	$6.59 per 17 fluid ounces	$0.58
4 cloves garlic, peeled and halved	1 garlic cloves	$4.00 per pound	$0.03
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
4 boneless, skinless chicken breasts, trimmed (1 pound total)	1 chicken breasts	$2.99 per pound	$0.47
2 tablespoons extra-virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tablespoon chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
1/2 teaspoon freshly ground pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
6 cups torn mixed salad greens, such as curly endive, escarole, spinach, Belgian endive, arugula, radicchio and/or watercress, washed and thoroughly dried	1 1/2 cups	$1.50 per pound	$0.18
2 medium red bell peppers, roasted (see Tip) and cut into thin strips	1/2 bell peppers	$3.29 per pound	$0.43
1 tablespoon pine nuts, toasted	3/4 teaspoon	$6.59 per 2 1/4 ounces	$0.22
2 tablespoons chopped fresh parsley, preferably flat-leaved	1 1/2 teaspoons	$1.09 per cup	$0.03
Hummus & Vegetables	1/4 hummus	n/a
Total per Serving			$2.55
Total Recipe			$10.20