| 1 c. salsa |
1/2 cup |
$3.29 per 15 1/2 ounces
|
$0.89 |
| 4 ounce light cream cheese |
2 oz |
$2.80 per 8 ounces
|
$0.70 |
| 4 ounce (1 c.) shredded Monterey Jack cheese |
1/2 cup |
n/a
|
|
| 2 T sliced green onions |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.61 |
| Total Recipe |
$3.22 |
Suggestions?