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Рецепт Warm Artichoke Dip
by anne alesauskas

Warm Artichoke Dip

An old stand-by?? You betcha! Do we love it?? You betcha…

Warm Artichoke Dip

INGREDIENTS:

DIRECTIONS:

Preheat oven to 375 degrees. In a bowl, mix all the ingredients together. Pour into a greased dish and bake for 25-30 minutes or until brown and bubbly.

Serve with baguette slices, pita chips or cocktail rye toast. Or just eat it out of the dish with a spoon!